Consumer acceptance of genetically modified food /edited by Robert E. Evenson and Vittorio Santaniello. -- Cambridge, CABI Publishing, 2005.-- (83.038/C758)

Contents

 Contents:

1.       Do Agricultural commodity Prices Respond to GMO Bans  1

2.       Consumer Acceptance and Labelling of GMOs in food Products: a Study of Fluid Milk

Demand  9

3.       Consumer Purchasing Behaviour towards GM Foods in The Netherlands  23

4.       The Welfare Effects of Implementing Mandatory GM Labelling in the USA  41

5.       Using Simulated Test Marketing to Examine Purchase Interest in Food Products that are Positioned as GMO-free  53

6.       Measuring the Value of GM Traits: the Theory and Practice of Willingness-to-pay Analysis  61

7.       Willingness to Pay for GM Food Labelling in New Zealand  73

8.       Contingent Valuation of Breakfast Cereals Made of Non-biotech ingredients  83

9.       A Comparative Analysis of Consumer Acceptance of GM Foods in Norway and in the USA  95

10.   Comparing Consumer Responses toward GM Foods in Japan and Norway  111

11.   Willingness to Pay for GM Food: Results from a public Survey in the USA  117

12.   A Comparison of Consumer Attitudes Towards GM Food in Italy and the USA  131

13.   Consumer Attitudes Towards GM Food in Ireland and the USA  143

14.   Attitudes toward GM Food in Colombia  155

15.   Consumer Acceptance and Development perspectives of Functional food in Germany  163

16.   Factors Explaining Opposition to GMOs in France and the Rest of Europe  169

17.   Introducing Novel Protein Foods in the EU: Economic and Environmental Impacts  189

18.   Consumer Attitudes Towards GM Foods: the Modelling of Preference Changes  231