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Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition / edited by Bernadette, P. Marriott ... [et al.]. -- 11th ed. -- London : Academic Press, 2020. – (61.1153 /P933 /11th ed./v.2) |
Contents
Editor Biographies ix
Contributors to Volume 2 xi
Foreword
xv
Preface
xvii
Acknowledgments xix
Section A Lifestage Nutrition and Maintaining
Health
1. Infant nutrition 3
2. Nutrient needs and requirements during
growth 23
3. Maternal nutrient metabolism and requirements
in pregnancy 45
4. Nutrient metabolism and requirements in
lactation 67
5. Nutrition, aging, and requirements in the
elderly 83
6. Nutrition for sport and physical
activity 101
7. A ration is not food until it is eaten: nutrition
lessons learned from feeding
soldiers
121
8. Energy balance: impact of physiology and psychology
on food choice and eating
behavior
143
9. Eating behaviors and strategies to promote
weight loss and maintenance 159
10. Taste, cost, convenience, and food choices 185
Section B Nutrition Monitoring, Measurement,
and Regulation
11. Present knowledge in nutrition--nutrient
databases 203
12. Nutrition surveillance 217
13. Dietary patterns 235
14. Assessment of dietary intake by self-reports
and biological markers 249
15. Establishing nutrient intake values 267
16. Nutrition in labeling 289
17. Food insecurity, hunger, and malnutrition 311
Section C Clinical Nutrition
18. The role of diet in chronic disease 329
19. Eating disorders 347
20. Diabetes and insulin resistance 361
21. Hypertension 379
22. Nutrition and atherosclerotic cardiovascular
disease 393
23. Nutrition and gastrointestinal disorders 413
24. Kidney disease and nutrition in adults and
children 435
25. Alcohol: the role in nutrition and
health 451
26. Liver disease 483
27. Nutritional anemias 503
28. Nutrition and bone disease 523
29. Food allergies, sensitivities, and
intolerances 535
30. Nutrition and autoimmune diseases 549
31. Specialized nutrition support 569
32. Nutrition support in critically ill adults
and children 587
33. Clinical nutrition in patients with cancer 605
34. Specialized nutrition support in bums, wasting,
deconditioning, and hypermetabolic conditions 619
Index
637
