Food and health : actor strategies in information and communication / edited by Viviane Clavier, Jean-Philippe De Oliveira -- London, UK : John Wiley & Sons, Inc., 2019. – (61.115/F686)

Contents

Preface

Introduction

Part 1. Public Space and Communication and Legitimization Strategies

Chapter 1. Food as a Public Health Problem: Convergences and Divergences of Public and Private Actor Games

    1.1. Introduction

    1.2. The "crisis of confidence" in the agri-food industries

    1.3. Food as a public health issue

    1.4. The PNNS: communication and actors' logic

    1.5. Conclusion

    1.6. References

Chapter 2. From Controversy to Media Controversy: Analysis of Communication Strategies Concerning the Health Risk of Growing Limousin Apples

    2.1. Introduction

    2.2. The Limousin apple at the heart of a controversy

    2.3. Unbalanced communication strategies

    2.4. From controversy to media controversy

    2.5. Conclusion

    2.6. References

Chapter 3. Naming "Antibiotic-Free" Meat: American Agri-Food Industry Communication between Commitment and Guaranteeing Food Safety

    3.1. Globalization of the antimicrobial resistance problem and diversification of action programs

    3.2. A variety of formulas to name "antibiotic-free" meat in the United States

    3.3. Problematization, hypothesis and methodology

    3.4. Stages of progressive communication

    3.5. Emergence and use of the no antibiotics ever and no/without medically important antibiotics formulas

    3.6. Conclusion

    3.7. Appendix. Methodological aspects: corpus building

    3.8. References

Chapter 4. From Health Responsibility to Ethical Responsibility: The Legitimization of New Vegetable Experts in France

    4.1. Introduction

    4.2. Expert nutritionists and the gradual erasure of the traditional expert figure  78

    4.3. Dissemination of the socio-ecological discourse on vegetables: the dissolution of journalistic discourse in favor of "ethical" value  84

    4.4. Chefs and culinary experts: from the acceleration of public authorities' health discourse to an integrative discourse on ethics  86

    4.5. Conclusion  90

    4.6. References  92

Part 2. Education and Prevention: A Critical Approach to Discourses and Dispositives  97

Chapter 5. Food at School: Between Science and Norm  99

    5.1. Introduction  99

    5.2. Using scientific expertise to achieve public policy  102

    5.3. Food pedagogy and the challenge of school interdisciplinarity  107

    5.4. Food pedagogy and food communication dispositives: applied or normative science?  116

    5.5. Conclusion  123

    5.6. References  124

Chapter 6. Info-educational Dispositives to Educate Children about Nutrition  129

Marie BERTHOUD

    6.1. Introduction  129

    6.2. Educating about the nutritional model  133

    6.3. Designing info-pedagogical dispositives to educate about nutrition in schools  134

   6.4. Adapted national dispositives

    6.5. Conclusion

    6.6. References

Chapter 7. Communication and Nutrition: The Clinician's Point of View

    7.1. Introduction

    7.2. The physiology of eating behavior and its dysfunction in terms of obesity

    7.3. The "confusiogenic" effect of communication on nutrition among obese people

    7.4. The danger of increasing the stigmatization of obese people through communication on nutrition

    7.5. The danger of increased eating disorders through nutrition communication

    7.6. Conclusion

    7.7. References

Part 3. Information, Food and Health: Consumers' and Patients' Points of View

Chapter 8. Information Resources and Information Practices in the Context of the Medicalization of Food

    8.1. Introduction

    8.2. Taking context into account in the study of information practices and information resources

    8.3. More diversified information practices than in the health field

    8.4. Sources of information and forms of medicalization of knowledge

    8.5. Conclusion

    8.6. References

Chapter 9. Labeling for Sustainable Food: The Consumer's Point of View

    9.1. The potential role of labeling in a sustainable food perspective

    9.2. Data collection techniques

    9.3. Limited use of information when purchasing

    9.4. A widely shared desire for more information

    9.5. Opinions expressing beliefs and mistrust

    9.6. Conclusions

    9.7. Implications for stakeholders

    9.8. Appendices

    9.9. References

Chapter 10. Social Appropriation of "Diet and Health" Information: From Public Health Campaigns to Digital Tools

    10.1. Introduction

    10.2. Dissemination and appropriation of "diet and health" information in public health campaigns

    10.3. "Diet and health" information and personalized digital tools: issues and shifts

    10.4. Conclusion

    10.5. References

Postface

List of Authors

Index