Introduction to human nutrition / edited by Susan A. Lanham-New... [et al.]. -- 3rd ed. -- Hoboken, NJ : Wiley, 2019. – (61.115/I61h/3rd ed.)

Contents

Contributors

Preface

Series Foreword

About the Companion Website

1  Introduction to Human Nutrition: A Global Perspective on Food and Nutrition

2  Measuring Dietary Intake

3  Food Composition

4  Dietary Reference Standards

5  Body Composition

6  Energy Metabolism

7  Nutrition and Metabolism of Proteins and Amino Acids

8  Digestion and Metabolism of Carbohydrates

9  Nutrition and Metabolism of Lipids

10  The Vitamins

11  Minerals and Trace Elements

12  Phytochemicals

13  Physical Activity: Concepts, Assessment Methods and Public Health Considerations

14  Nutrition Research Methodology

15  Food Safety: A Public Health Issue of Growing Importance

16  Food and Nutrition: Policy and Regulatory Issues

17  Food and Nutrition-Related Diseases: The Global Challenge

Introduction to Human Nutrition, Editor Biographies

Index