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The chemistry of plants and insects : plants, bugs, and molecules / Margareta Séquin. -- London : Royal Society of Chemistry, c2017 .—(58.8427 /S479)

Contents

Introduction

1  The Chemistry of Plants and Insects

Bibliography and Further Reading

References

Part 1: The Plant Perspective

2  Plants Attracting Insects

2.1  Introduction

2.2  Plant Volatiles That Attract Pollinating Insects

2.3  Compositions of Plant Scents

2.4  Ancient Plants, Hydrocarbons, and Beetle Pollination

2.5  Volatile Alcohols, Aldehydes, and Esters

2.6  A Wealth of Terpenes

2.7  Sulfur- and Nitrogen-containing Volatiles That Attract Flies

2.8  Sweet, Nutritious Nectar in Flowers

2.9  Plant Colors and Nectar Guides

2.10  Pollen-rich Flowers for Bees

2.11  Orchid Strategies to Attract Insects

2.12  Plants Attracting Insects and Coevolution

2.13  Conclusions

References

3  Plants That Eat Insects

3.1  Introduction

3.2  Luring and Digesting Insects for Supplemental Nutrition

3.3 Conclusions

References

4  Plants' Defense Against Insects

4.1  Introduction

4.2  Plant Secretions That Trap Insects

4.3  Deterring Volatiles from Leaves

4.4  Cyanide in Response to Insect Attacks

4.5  Glucosinolates and Pungent Volatiles

4.6  Diversity of Bitter-tasting Insect Repellents

4.7  Plant Toxins That Kill Insects

4.8  Plant Latex and Its Many Defensive Components

4.9  Conclusions

References

Part 2: The Insect Perspective

5  Insects and Their Chemistry

5.1  Introduction

5.2  Insects Communicating: Pheromones

5.3  Colorful Insects

5.4  Light-producing Insects

5.5  Defensive Insects

5.6  Insects and Their Hormones

5.7  Conclusions

References

6  Insects Feeding on Plants

6.1  Introduction

6.2  Basic Insect Diet

6.3  How Insects Select Food Plants

6.4  Conclusions

References

7  Plant Gaffs: Protection and Food for the Young

7.1  Introduction

7.2  Galls and Their Chemistry

7.3  Mysteries of Gall Formation

7.4  Conclusions

References

8  Insects That Use Plant Defenses for Their Own Protection

8.1  Introduction

8.2  Monarchs, Milkweeds, and Cardiac Glycosides

8.3  Heliconius Butterflies, Passion Vines, and Cyanides

8.4  Pipevine Butterflies, Pipevines, and Alkaloids

8.5  Moths, Ragworts, and Senecio Alkaloids

8.6  Conclusions

References

9  Insects That Provide Protection for Plants

9.1  Introduction

9.2  Ant Plants

9.3  Diverse Mutualistic Insect-Plant Interactions

9.4  Conclusions

References

Part 3: Plants and Insects: The Human Perspective

10  Human Uses

10.1  Introduction

10.2  Essential Pollination for Food Production

10.3  Honey

10.4  Beeswax

10.5  Silk

10.6  Dyes From Insects

10.7  Insecticides From Plants

10.8  Conclusions

References

11  Plant-Insect Interactions and the Human Rote

11.1  Introduction

11.2  Insects That Damage Crop Plants

11.3  Approaches to Managing Insect Pests

11.4  Synthetic Insecticides

11.5  Conclusions

References

Epilogue

Glossary

Subject Index