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Bioinformatics for glycobiology and glycomics : an introduction / edited by Claus-Wilhelm von der Lieth, Thomas Lutteke and Martin Frank. — Oxford : Wiley-Blackwell, c2009. – (58.17422/B615b)

Contents

    Contents
    
    List of Contributors
    Preface
    Section 1: Introduction
    1. Glycobiology, Glycomics and (Bio) Informatics
    Section 2: Carbohydrate Structures
    2. Introduction to Carbohydrate Structure and Diversity
    3. Digital Representations of Oligo- and Polysaccharides
    4. Evolutionary Considerations in Studying the Sialome: Sialic Acids and the Host-Pathogen Interface
    Section 3: Carbohydrate-active Enzymes and Glycosylation
    5. Carbohydrate-active Enzymes Database: Principles and Classification of Glycosyltransferases
    6. Other Databases Providing Glycoenzyme Data
    7. Bioinformatics Analysis of Glycan Structures from a Genomic Perspective
    8. Glycosylation of Proteins
    9. Prediction of Glycosylation Sites in Proteins
    Section 4: Experimental Methods - Bioinformatic Requirements
    10. Experimental Methods for the Analysis of Glycans and Their Bioinformatics Requirements
    11. Analysis of N- and O-Glycans of Glycoproteins by HPLC Technology
    12. Glycomic Mass Spectrometric Analysis and Data Interpretation Tools
    13. Software Tools for Semi-automatic Interpretation of Mass Spectra of Glycans
    14. Informatics Concepts to Decode Structure-Function Relationships of Glycosaminoglycans
    15. NMR Databases and Tools for Automatic Interpretation of Spectra of Carbohydrates
    16. Automatic Spectrum Interpretation Based on Increment Rules: CASPER
    17. Interpretation of 13C NMR Spectra by Artificial Neural Network Techniques (NeuroCarb)
    Section 5: 3D Structures of Complex Carbohydrates
    18. Conformational Analysis of Carbohydrates -A Historical Overview
    19. Predicting Carbohydrate 3D Structures Using Theoretical Methods
    20. Synergy of Computational and Experimental Methods in Carbohydrate 3D Structure Determination and Validation
    Section 6: Protein-Carbohydrate Interaction
    21. Structural Features of Lectins and Their Binding Sites
    22. Statistical Analysis of Protein-Carbohydrate Complexes Contained in the PDB
    Section 7: Appendices
    Appendix 1: List of Available Websites
    Appendix 2: Glossary
    Index