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Applications of cell immobilisation biotechnology / edited by Viktor Nedovic and Ronnie Willaert. — Dordrecht : Springer, c2005.—(58.22/A652) |
Contents
Contents
PART 1
TISSUE ENGINEERING
Bio-artificial organs 17
The example of artificial pancreas 17
Claudio Nastruzzi， Giovanni Luca， Giuseppe Basta and Riccardo Calafiore 17
Bioartificial pancreas: an update 39
Ales Prokop and Jeffrey M. Davidson 39
Bioartificial skin 55
Barbara Zavan， Roberta Cortivo， Paola Brun， Carolin Tonello and Giovanni Abatangelo 55
Bioartificial liver 69
Clare Selden 69
Tissue-engineered blood vessels and the future of tissue substitutes 85
Lucie Germain， Karina Laflamme and Francois A. Auger 85
Tissue engineering of cartilage and myocardium 99
Bojana Obradovic， Milica Radisic and Gordana Vunj ak-Novakovic 99
Tissue engineered heart 135
Kristyn S. Masters and Brenda K. Mann 135
Bone tissue engineering 153
Pankaj Sharma， Sarah Cartmell and Alicia J. E1 Haj 153
Stem cells - potential for tissue engineering 167
M. Minhaj Siddiqui and Anthony Atala 167
PART 2
MICROENCAPSULATION FOR DISEASE TREATMENT
Challenges in cell encapsulation 185
Gorka Orive， Rosa Ma Hernfindez， Alicia R. Gasc6n and Jos6 Luis Pedraz 185
Protein therapeutic delivery using encapsulated cell platform 197
Marcelle Machluf 197
Cell encapsulation therapy for malignant gliomas 211
Anne Mari Rokstad， Rolf Bjerkvig， Terje Espevik and Morten Lund-Johansen 211
Gene therapy using encapsulated cells 229
Gonzalo Hortelano 229
Artificial cells for blood substitutes， enzyme therapy， cell therapy and drug delivery 249
Thomas Ming Swi Chang 249
PART 3
FOOD AND BEVERAGE APPLICATIONS
Beer production using immobilised cells 259
Viktor Nedovic， Ronnie Willaert， Ida Leskosek-Cukalovic， Bojana Obradovic and Branko Bugarski 259
Application of immobilisation technology to cider production: a review 275
Alain Durieux， Xavier Nicolay and Jean-Paul Simon 275
Wine production by immobilised cell systems 285
Charles Divies and Remy Cachon 285
Immobilised cell technologies for the dairy industry 295
Christophe Lacroix， Franck Grattepanche， Yann Doleyres and Dirk Bergmaier 295
Food bioconversions and metabolite production 321
P. Heather Pilkington 321
Immobilised-cell technology and meat processing 337
Linda Saucier and Claude P. Champagne 337
Bioflavouring of foods and beverages 355
Ronnie Willaert， Hubert Verachtert， Karen Van Den Bremt， Freddy Delvaux and Guy Derdelinckx 355
PART 4
INDUSTRIAL BIOCHEMICAL PRODUCTION
Production of ethanol using immobilised cell bioreactor systems 375
Argyrios Margaritis and Peter M. Kilonzo 375
Production of biopharmaceuticals through microbial cell immobilisation 407
Tajalli Keshavarz 407
Production of biologics from animal cell cultures 423
James Warnock and Mohamed A1-Rubeai 423
Stabilisation of probiotic microorganisms 439
Helmut Viernstein， Josef Raffalt and Diether Polheim 439
Growth of insect and plant cells immobilised using electrified liquid jets 455
Mattheus F. A. Goosen 455
Plant cell immobilisation applications 469
Ryan Soderquist and James M. Lee 469
PART 5
ENVIRONMENTAL AND AGRICULTURAL APPLICATIONS
Wastewater treatment by immobilised cell systems 481
Immobilised cell strategies for the treatment of soil and groundwaters 495
Ludo Diels 495
Application of immobilised cells for air pollution control 507
Marc A. Deshusses 507
Artificial seeds 527
Eugene Khor and Chiang Shiong Loh 527
Spermatozoal microencapsulation for use in artificial insemination of farm animals 539
Raymond L. Nebel and Richard G. Saacke 539
Biosensors with immobilised microbial cells using amperometric and thermal detection principles 549
Jan Tkac， Vtadimir Stefuca and Peter Gemeiner 549
Index 567
