Nutrient metabolism / by Martin Kohlmeier. -- (Food science and technology international series). -- Academic Press, 2003. -- 61.115/K79n

Contents:

1. Introduction  1

2. Chemical senese  7

3. Intake regulation  25

4. Absorption, transport, and retention  37

5. Xenobiotics  85

6. Fatty acids  111

7. Carbohydrates, alcohols, and organic acids  187

8. Amino acids nitrogen compounds  243

9. Fat-soluble vitamins and non-nutrients  457

10. Water-soluble vitamins and non-nutrients  539

11. Minerals and elements  643

12. Applications  760