Biotechnology /by John E. Smith. -- 4th ed. -- Cambridge University Press, 2004

Contents

索书号：58.2/S652/4th ed.

1. The nature of biotechnology  1

2. Substrates for biotechnology  21

3. Genetics and biotechnology  33

4.Bioprocess/fermentation technology  52

5. Enzyme technology  76

6. Biological fuel generation  102

7. Single cell protein (SCP)  118

8. Biotechnology and medicine  136

9. Environmental biotechnology  156

10. Biotechnology in the agricultural and forestry industries  181

11. Food and beverage biotechnology  204

12. Protection of biotechnological inventions  229

13. Safety in biotechnology  235

14. Public perception of biotechnology: genetic engineering-safety, social, moral and ethical considerations  241

15. Looking to the future  254