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Lactic acid bacteria as cell factories : synthetic biology and metabolic engineering / edited by Didier Montet, Ramesh C. Ray, Vasco Ariston De Carvalho Azevedo, Spiros Paramithiotis. -- Cambridge, MA : Elsevier, 2023. – (58.671/L151) |
Contents
Contributors
Preface
1 LAB as cell factories: A synthetic biology approach for plasmid DNA and recombinant protein production
2 Synthetic biology and metabolic engineering for improvement of lactic acid bacteria as cell factories
3 Overview of traditional, emerging, and future applications of LAB and most important contributions of genome editing tools for food, feed, and pharmaceuticals
4 Lactic acid bacteria in biorefineries
5 Lactic acid microbial production and recovery: Review and recent advances in bioprocess integration
6 Lactic acid bacteria for riboflavin production
7 Lactic acid bacterial cell factories for the production of gamma-aminobutyric acid
8 Use of exopolysaccharides from lactic acid bacteria to develop cereal-based food: Perspectives and challenges
9 Lactic acid bacteria for the generation of bioactive peptides
10 Lactic acid bacteria as potential sources of enzymes: From genes to industrial applications
11 Amylolytic lactic acid bacteria: Cell factories for direct lactic acid production from biomass by simultaneous saccharification and fermentation
12 Role of phytases from lactic acid bacterial species in level upgradation of bioavailable micronutrients in food applications
13 Production of flavor compounds by lactic acid bacteria in fermented foods
14 Lactic acid bacteria as biocontrol agents of food pathogens
15 Biotechnology of bacteriocins production by LAB
16 Synthetic biology approaches for biosurfactants production by lactic acid bacteria
17 Biosurfactants production by LAB and emerging applications
18 The reducing power of LAB in fermentation and biomass production
19 Bioremediation of heavy metals from aquatic environments by lactic acid bacteria
20 Lactic acid bacteria and Bifidobacterium as potential psychotherapeutics
Index
