Nutrition and food / by Luis E. Voyer. -- Newcastle Upon Tyne, uk : Cambridge Scholars Publishing, 2022. – (61.115/V975)

Contents

List of Figures
List of Tables
Acknowledgements
Abbreviations
Chapter 1   Meals from a New Point of View
Chapter 2   Eating Behaviours
Chapter 3   Food Education
Chapter 4   Metabolic Alteration in Nutritional Diseases
Chapter 5   Cereals and Pulses
Chapter 6   Evolution
Chapter 7   Optimal Meals
Chapter 8   Complementary Health Habits
Chapter 9   Recipes
Glossary
Bibliography
Index