Fermentation microbiology and biotechnology / edited by Dr. E.M.T. El-Mansi, Dr. Jens Nielsen, Dr. David Mousdale, Dr. Tony Allman, Dr. Ross Carlson. -- Fourth edition. -- Boca Raton : Taylor & Francis, 2019. – (82.9411 /F359f /4th ed.)

Contents

Preface

Acknowledgments

Editors

Contributors

SECTION I  Fermentation Microbiology and Biotechnology: Central and Modern Concepts

Chapter 1  Fermentation Microbiology and Biotechnology: An Historical Perspective

Chapter 2  Microbiology of Industrial Fermentation: Central and Modern Concepts

Chapter 3  Fermentation Kinetics: Central and Modern Concepts

SECTION II  Fermentation Microbiology and Biotechnology: Control of Carbon Flux to Product Formation in Microbial Cell Factories

Chapter 4  Microbial Synthesis of Primary Metabolites: Current Trends and Future Prospects

Chapter 5  Microbial Synthesis of Secondary Metabolites and Strain Improvement: Current Trends and Future Prospects

Chapter 6  Flux Control Analysis and Stoichiometric Network Modeling: Current Trends and Future Prospects.

Chapter 7  Control of Metabolite Efflux in Microbial Cell Factories: Current Advances and Future Prospects

SECTION III  Fermentation Microbiology and Biotechnology: Metabolic, Enzymatic, and Genetic Engineering of Microorganisms

Chapter 8  Increasing Tolerance and Robustness of Industrial Microorganisms: Current Strategies and Future Prospects

Chapter 9  Engineering Microorganisms for the Production of Pharmaceutical Biomolecules: Current Trends and Future Prospects

Chapter 10  Enzyme and Cofactor Engineering: Current Trends and Future Prospects in the Pharmaceutical and Fermentation Industries

SECTION IV  Fermentation Microbiology and Biotechnology: Bioconversion of Renewable Resources to Desirable End Products

Chapter 11  Conversion of Renewable Resources to Biofuels and Fine Chemicals: Current Trends and Future Prospects

Chapter 12  Biorefineries: Industrial Perspectives and Challenges in Primary and Secondary Metabolism

Chapter 13  Solid-State Fermentation: Current Trends and Future Prospects

SECTION V  Fermentation Microbiology and Biotechnology: Tools, Monitoring, and Control of Fermentation Processes

Chapter 14  Functional Genomics: Current Trends, Tools, and Future Prospects in the Fermentation and Pharmaceutical Industries

Chapter 15  Bioreactors: Design, Operation, and Applications

Chapter 16  Biosensors in Bioprocess Monitoring and Control: Current Trends and Future Prospects

Chapter 17  Cell Immobilization and Its Applications in Biotechnology: Current Trends and Future Prospects

Chapter 18  Recent Advances and Impacts of Microtiter Plate-Based Fermentations in Synthetic Biology and Bioprocess Development

Chapter 19  Control and Monitoring of Industrial Fermentations: An Industrial Perspective and Recent Trends.

Index