Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism / edited by Bernadette, P. Marriott ... [et al.]. -- 11th ed. -- London : Academic Press, 2020. – (61.1153 /P933 /11th ed./v.1)

Contents

Editor Biographies      ix

Contributors to Volume 1      xi

Foreword      xv

Preface      xvii

Acknowledgments      xix

Section A Macronutrients

1. Energy metabolism      3

2. Protein and amino acids      15

3. Carbohydrates      37

4. Lipids    51

Section B Vitamins

5. Vitamin A and provitamin A carotenoids      73

6. Vitamin D      93

7. Vitamin E      115

8. Vitamin K      137

9. Vitamin C      155

10. Thiamine      171

11. Riboflavin      189

12. Niacin      209

13. Vitamin B6      225

14. Folate      239

15. Vitamin B12      257

16. Pantothenic acid      273

17. Biotin      289

18. Choline      305

Section C Minerals

19. Calcium      321

20. Phosphorus      335

21. Magnesium      349

22. Iron      375

23. Zinc      393

24. Copper      409

25. Iodine and the iodine deficiency disorders      429

26. Selenium      443

27. Chromium      457

28. Sodium, chloride, and potassium      467

29. Manganese, molybdenum, boron, silicon, and other trace elements      485

Section D Other Dietary Components

30. Water      503

31. Fiber      515

32. Garotenoids      531

33. Carnitine      551

34. Dietary flavonoids      561

35. Dietary supplements      573

Section E Cross Discipline Topics

36. Systems biology and nutrition      593

37. The microbiome and health      605

38. Nutrient regulation of the immune response      625

Index      643