Nutrition : an approach to good health and disease management / edited by Esperanza J. Carcache de Blanco and Jay Mirtallo. -- Sharjah : Bentham Science Publishers, 2015. – (61.115/N976h)

Contents

Foreword

Preface

Contributors

CHAPTERS

1.   Background: Nutrition in Health and Disease

2.   Food Regulations in the United States

3.   Macronutrients

4.   Macronutrients Nutritional Requirement Applications

5.   Micronutrients

6.   Micronutrients: Nutritional Requirement Applications

7.   Phytochemicals in Nutrition and Health

8.   Influence of Socio-economic Status and Culture in Diet and Nutrition

9.   Factors Contributing to Health and Disease

10.  The Role of Nutrition in Disease Management

Glossary

Subject Index