Fundamental bioengineering / edited by John Villadsen. -- Weinheim, Germany : Wiley-VCH, c2016. – (58.2/F981) |
Contents
List of
Contributors xiii
About
the Series Editors xv
1 Introduction and Overview 1
Part
One Fundamentals of Bioengineering 3
2 Experimentally Determined Rates of
Bio-Reactions
2.0 Summary
5
2.1 Introduction
5
2.2 Mass Balances for a CSTR Operating at Steady
State Operation of the Steady-State CSTR
13
References 16
3 Redox Balances and Consistency Check of
Experiments 17
Summary 17
3.1 Black-Box Stoichiometry Obtained in a CSTR
Operated at Steady State 17
3.2 Calculation of Stoichiometric Coefficients by
Means of a Redox Balance 20
3.3 Applications of the Redox Balance 23
3.4 Composition of the Biomass X 28
3.5 Combination of Black-Box Models 30
3.6 Application of Carbon and Redox Balances in
Bio-Remediation Processes 34
References 38
4 Primary Metabolic Pathways and Metabolic Flux
Analysis 39
Summary 39
4.0 Introduction
39
4.1 Glycolysis
43
4.2 Fermentative Metabolism: Regenerating the
NAD+ Lost in Glycolysis 47
4.3 The TCA Cycle: Conversion of Pyruvate to NADH
+ FADH2, to Precursors or Metabolic Products
50
4.4 NADPH and Biomass Precursors Produced in the
PP Pathway 56
4.5 Oxidative Phosphorylation: Production of ATP
from NADH (FADH2) in Aerobic Fermentation
57
4.6 Summary of the Biochemistry of Primary
Metabolic Pathways 59
4.7 Metabolic Flux Analysis Discussed in Terms of
Substrate to Product Pathways 61
4.8 Metabolic Flux Analysis Discussed in Terms of
Individual Pathway Rates in the Network
88
4.9 Propagation of Experimental Errors in
MFA 94
4.10 Conclusions
96
References 96
5 A Primer to 13C Metabolic Flux Analysis 97
5.1 Introduction
97
5.2 Input and Output Data of 13C MFA 99
5.3 A Brief History of lSC MFA 101
5.4 An Illustrative Toy Example 102
5.5 The Atom Transition Network 104
5.6 Isotopomers and Isotopomer Fractions 104
5.7 The Isotopomer Transition Network 105
5.8 Isotopomer Labeling Balances 107
5.9 Simulating an Isotope Labeling
Experiment 109
5.10 Isotopic Steady State 110
5.11 Flux Identifiability 112
5.12 Measurement Models 113
5.13 Statistical Considerations 114
5.14 Experimental Design 115
5.15 Exchange Fluxes 116
5.16 Multidimensional Flux Identifiability 118
5.17 Multidimensional Flux Estimation 120
5.18 The General Parameter Fitting Procedure 121
5.19 Multidimensional Statistics 123
5.20 Multidimensional Experimental Design 124
5.21 The Isotopically Nonstationary Case 127
5.22 Some Final Remarks on Network Specification 130
5.23 Algorithms and Software Frameworks for 13C
MFA 132
Glossary 135
References
137
6 Genome-Scale Models 143
Summary 143
6.1 Introduction
143
6.2 Reconstruction Process of Genome-Scale
Models 144
6.3 Genome-Scale Model Prediction 147
6.4 Genome-Scale Models of Prokaryotes 152
6.5 Genome-Scale Models of Eukaryotes 159
6.6 Integration of Polyomic Data into
Genome-Scale Models 169
Acknowledgment 172
References 173
7 Kinetics of Bio-Reactions 183
Summary 183
7.1 Simple Models for Enzymatic Reactions and for
Cell Reactions with Unstructured Biomass 184
7.2 Variants of Michaelis-Menten and Monod
kinetics 189
7.3 Summary of Enzyme Kinetics and the Kinetics
for Cell Reactions 201
7.4 Cell Reactions with Unsteady State
Kinetics 203
7.5 Cybernetic Modeling of Cellular Kinetics 211
7.6 Bioreactions with Diffusion Resistance 213
7.7 Sequences of Enzymatic Reactions: Optimal
Allocation of Enzyme Levels 221
References 230
8 Application of Dynamic Models for Optimal
Redesign of Cell Factories 233
Summary 233
8.1 Introduction
233
8.2 Kinetics of Pathway Reactions: the Need to
Measure in a Very Narrow Time Window 235
8.3 Tools for In Vivo Diagnosis of Pathway
Reactions 245
8.4 Examples: The Pentose-Phosphate Shunt and
Kinetics of Phosphofructokinase 247
8.5 Additional Approaches for Dynamic Modeling
Large Metabolic Networks 256
8.6 Dynamic Models Used for Redesigning Cell
Factories. Examples: Optimal Ethanol Production in Yeast and Optimal Production
of Tryptophan in E. Coli 268
8.7 Target Identification for Drug
Development 280
References 285
9 Chemical Thermodynamics Applied in
Bioengineering 293
Summary 293
9.0 Introduction
293
9.1 Chemical Equilibrium and Thermodynamic State Functions 296
9.2 Thermodynamic Properties Obtained from Galvanic
Cells 305
9.3 Conversion of Free Energy Harbored in NADH
and FADH2 to ATP in Oxidative Phosphorylation
310
9.4 Calculation of Heat of Reaction Q=(-AHc) and
of (-AGc) Based on Redox Balances 312
References 317
Part
Two Bioreactors 319
10 Design of Ideal Bioreactors 321
Summary 321
10.0 Introduction
321
10.1 The Design Basis for a Once-Through
Steady-State CSTR 322
10.2 Combination of Several Steady-State CSTRs in
Parallel or in Series 329
10.3 Recirculation of Biomass in a Single
Steady-State CSTR 332
10.4 A Steady-State CSTR with Uptake of Substrates
from a Gas Phase 338
10.5 Fed-Batch Operation of a Stirred Tank Reactor
in the Bio-Industry 340
10.6 Loop Reactors: a Modern Version of Airlift
Reactors 349
References 355
Mixing
and Mass Transfer in Industrial Bioreactors
357
Summary 357
11.0 Introduction
357
11.1 Definitions of Mixing Processes 358
11.2 The Power Input P Delivered by Mechanical
Stirring 362
11.3 Mixing and Mass Transfer in Industrial
Reactors 367
11.4 Conclusions
372
References 376
Part Three Downstream Processing 379
12 Product Recovery from the Cultures 381
Summary 381
12.0 Introduction
381
12.1 Steps in Downstream Processing and Product
Recovery 383
12.2 Baker's Yeast
383
12.3 Xanthan Gum
384
12.4 Penicillin
385
12.5 R-A Interferon 386
12.6 Insulin
390
12.7 Conclusions
391
References 391
13 Purification of Bio-Products 393
Summary 393
13.1 Methods and Types of Separations in
Chromatography 394
13.2 Materials Used in Chromatographic
Separations 396
13.3 Chromatographic Theory 398
13.4 Practical Considerations in Column
Chromatographic Applications 399
13.5 Scale-Up
401
13.6 Industrial Applications 402
13.7 Some Alternatives to Column Chromatographic
Techniques 403
13.8 Electrodialysis 403
13.9 Electrophoresis 404
13.10 Conclusions
407
References 407
Part
Four Process Development, Management and
Control 409
14 Real-Time Measurement and Monitoring of
Bioprocesses 411
Summary 411
14.1 Introduction
411
14.2 Variables that should be Known 414
14.3 Variables Easily Accessible and Standard 415
14.4 Variables Requiring More Monitoring Effort
and Not Yet Standard 422
14.5 Data Evaluation 433
References 434
15 Control of Bioprocesses 439
Summary 439
15.1 Introduction
439
15.2 Bioprocess Control 440
15.3 Principles and Basic Algorithms in Process
Control 450
References 460
16 Scale-Up and Scale-Down 463
Summary 463
16.1 Introduction
463
16.2 Description of the Large Scale 465
16.3 Scale Down
480
16.4 Investigations at Lab Scale 485
16.5 Scale Up
491
16.6 Outlook
494
References 495
17 Commercial Development of Fermentation
Processes 499
Summary 499
17.1 Introduction
499
17.2 Basic Principles of Developing New
Fermentation Processes 501
17.3 Techno-economic Analysis: the Link Between
Science, Engineering, and Economy 506
17.4 From Fermentation Process Development to the
Market 528
17.5 The Industrial Angle and Opportunities in the
Chemical Industry 537
17.6 Evaluation of Business Opportunities 540
17.7 Concluding Remarks and Outlook 542
Acknowledgment 543
References 543
Index 547