Nutrition and epigenetics / edited by Emily Ho, Frederick Domann. -- Boca Raton : CRC Press, c2015. – (58.14038/N976)

Contents

    Contents
    
    Series Preface ix
    Preface xiii
    Editors xv
    Contributors xvii
    SECTION I Fetal Programming
    Chapter 1 Early-Life Exposures and the Epigenome: Interactions between Nutrients and the Environment 3
    Chapter 2 Maternal Diet and Exercise: Influences on Obesity and Insulin Resistance 53
    Chapter 3 Maternal Protein and Fat Intake: Epigenetic Consequences on Fetal Development
    SECTION II Methyl Donors
    Chapter 4 Folate， DNA Methylation， and Colorectal Cancer 113
    Chapter 5 Parental Nutrition， Epigenetics， and Chronic Disease 163
    Chapter 6 Alcohol and DNA Methylation 179
    SECTION III Other Essential Nutrients
    Chapter 7 Ascorbate as a Modulator of the Epigenome 199
    Chapter 8 Epigenetic Regulation of Cellular Responses toward Vitamin D 219
    Chapter 9 Role of Iron in Epigenetic Regulation of Gene Expression 253
    Chapter 10 Selenium and Epigenetic Effects on Histone Marks and DNA Methylation 273
    Chapter 11 Proline: Metabolic Sensing and Parametabolic Regulation 299
    Chapter 12 Dietary Effects on Adipocyte Metabolism and Epigenetics 323
    SECTION IV Phytochemicals
    Chapter 13 Epigenetics of BRCA-1-Related Breast Tumorigenesis and Dietary Prevention 339
    Chapter 14 Regulation of Histone Acyltransferases and Deacetylases by Bioactive Food Compounds for the Prevention of Chronic Diseases 361
    Index 389