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Advances in botanical research. v. 56 / series editors, Jean-Claude Kader, Michel Delseny. — Amsterdam : Elsevier, c2010. – (58.8/A244/v.56) |
Contents
CONTENTS
CONTRIBUTORS TO VOLUME 56
CONTENTS OF VOLUMES 35-55
Nodule Physiology and Proteomics of Stressed Legumes
I. Introduction
II. Plant Microbe Interaction and Specificity
Ill. Infection and Nodulation Mechanisms
IV. Nodule Proteomics: Wet Laboratory and Bioinformatics Procedures
V. Proteomic Response of Nodule to Different Stresses
VI. Applications of Nodule Proteomics
VII. Conclusions
Acknowledgements
References
Molecular Aspects of Fragrance and Aroma in Rice
I. 2-Acetyl-l-Pyrroline, a Potent Flavour Component of Aromatic Rice
II. Aromatic Gene Discovery
III. Molecular Mechanisms Regulating 2AP Biosynthesis
IV. Biochemical Functions of Os2AP and BADH
V. Formation Pathway of 2AP
VI. Genetic Diversity and Origin of the Aromatic Gene
VII. Environmental Adaptability of Aromatic Rice
References
Miscanthus: A Promising Biomass Crop
I. Introduction
II. Productivity
III. Physiology
IV. Breeding, Genomics and Genetics
V. Environmental Impacts
VI. Technical Challenges to Commercial Production
Acknowledgements
References
Author Index
Subject Index