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Genomics, proteomics, and metabolomics in nutraceuticals and functional foods / editors, Debasis Bagchi, Francis C. Lau, Manashi Bagchi. — Ames, Iowa : Wiley-Blackwell, c2010. – (61.115/G335)

Contents

    Contents
    
    Section 1 Introduction
    1. Recent advances in nutraceuticals and functional foods 3
    2. Novel omics technologies in nutraceutical and functional food research 11
    Section 2 Genomics
    3. Nutrigenomics and statistical power: The ethics of genetically informed nutritional advice 23
    4. NutrimiRomics: The promise of a new discipline in nutrigenomics 35
    5. Genomics in weight loss nutraceuticals 45
    6. Application of genomics and bioinformatics analysis in exploratory study of functional food 61
    7. Genomics as a tool to characterize anti-inflammatory nutraceuticals 73
    8. Application of nutrigenomics in gastrointestinal health 83
    9. Genomics analysis to demonstrate the safety and efficacy of dietary antioxidants
    10. Genomics applied to nutrients and functional foods in Japan: State of the art
    Color plate appears between pages 154 and 155
    11. Genomic basis of anti-inflammatory properties of Boswellia extract 155
    12. Nutrigenomic Perspectives on Cancer Chemoprevention with Anti-inflammatory and Antioxidant Phytochemicals: NF-κ B and Nrf2 Signaling Pathways as Potential Targets 175
    Section 3 Proteomics
    13. Proteomics analysis of the functionality of Toona sinensis by 2D-gel electrophoresis
    14. Application of proteomics in nutrition research 213
    15. Proteomics approach to assess the potency of dietary grape seed proanthocyanidins 225
    16. Proteomics and its application for elucidating insulin deregulation in diabetes 241
    Section 4 Metabolomics
    17. NMR-based-metabolomics strategy for the classification and quality control of nutraceuticals and functional foods 265
    18. Metabolomics: An emerging post-genomic tool for nutrition 271
    19. Evaluation of the beneficial effects of phytonutrients by metabolomics 287
    Section 5 Nutrigenomics in Human Health
    20. Omics for the development of novel phytomedicines 299
    21. Contribution of omics revolution to cancer prevention research 315
    Index 329