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Principles and problems in physical chemistry for biochemists / Nicholas C. Price ... [et al.]. —3rd ed. — Oxford ; New York : Oxford University Press, 2001.—(58.173/P946/3rd ed.)

Contents

    Contents
    
    INTRODUCTION
    1. The consequences of physics and chemistry for life 3
    The constraints imposed on a biological system by its environment. The constraints imposed on a biological system by physics and chemistry. Physical chemistry and "Biochemists'. Scope of this book
    THE ENERGETICS OF CHEMICAL REACTIONS
    2. Basic thermodynamics 11
     What is thermodynamics? Basic definitions. Statement of the first law of thermodynamics. Work and heat and internal energy. Work energy in chemical systems. The concept of enthalpy. Standard states. Enthalpy as a state function. The first law and direction of a reaction. Available energy, work and change. Statement of the second law of thermodynamics. The concept of entropy. Alternative expression of the second law of thermodynamics. The concept of free energy. Free energy and equilibrium. Thermodynamics applied to real systems. Molecular basis of enthalpy and entropy. Further reading. Problems.
    3. Chemical potential and multiple component systems 34
     The concept of chemical potential. Chemical potential and change. Spontaneous reactions and equilibria. Variation of chemical potential with concentration. Dependence of AG on concentration. Mass action ratios and equilibrium constants. Alternative view of equilibrium constants. Variation of equilibrium constant with temperature. Dependence of enthalpy and entropy on temperature. Measurement of the thermodynamic quantities of reactions. Further reading. Problems.
    4. Binding of ligands to macromolecules 54
     Ligand binding to a single site on a protein. Simultaneous binding of different ligands to a protein. A single ligand binding to multiple sites on a protein. The binding of multivalent ligands to multivalent proteins. Further reading. Problems
    5. Acids, bases and pH regulation 74
     The ionic dissociation of water. The Arrhenius definition of acids and bases. The concept of pH. Conjugate acids and bases. Quantifying acid and base strengths. Relative and absolute acid and base strengths. Variation of pKa with environment. The neutralisation of acids and bases, pH in biological systems. Buffer solutions. Quantifying buffer strengths. Regulation of pH by ion transport. Measurement of pH. Further reading. Problems.
    6. Oxidation-reduction reactions and electrochemistry 97
     Oxidation-reduction reactions. Electrochemical ceils. The thermodynamics of reversible cells. Cells and half-cells. Cell and half-cell nomenclature. Types of half-cells. Electrode potentials. The Nernst equation. Potentiometric titrations. Concentration cells. Effect of temperature on cell e.m.f, values. Calculation of thermodynamic quantities from electrochemical data. The effect of non-ideality. Coupled oxidation-reduction processes. Determination of pH. Further reading. Problems.
    7. Chemical potentials and the properties of solutions 122
     Colligative properties. Osmosis. Osmotic pressure. Water potentials. Chemical potential of the solute. Determination of pH using permeable weak acids and bases. Equilibration of mobile solutes in the presence of charged macromolecuies: the Donnan effect. Charged solutes and electric fields. Membrane potentials. Electrochemical gradients for ions. Electrochemical gradients as energy stores. Oxidative phosphoryiation and photophosphorylation. Stoichiometry of proton pumping and ATP synthesis. Further reading. Problems.
    8. Ideal and non-ideal solutions 146
    Ideal gases. Thermodynamics of ideal gases. Ideal solutions. Thermodynamics of ideal solutions. Dilute solutions. Non-ideal solutions. Thermodynamics of non-ideal solutions: effective concentrations and activity coefficients. Non-ideality in aqueous ionic solutions. Debye-Huckel theory. Comparison of the Debye-HCickel theory with experiment. Concentrated ionic solutions. Solutions of uncharged solutes. Properties of non-ideal solutions. Further reading. Problems.
    THE RATES OF CHEMICAL REACTIONS
    9. Basic chemical kinetics and single-step reactions 171
     Kinetics and thermodynamics. Energy profiles. Empirical observations. Reaction rate theories. Order and molecularity. Reaction half-times. Experimental determination of reaction orders and rate constants. Effect of temperature on the rate of a reaction. Effect of ionic strength on the rate of a reaction. Effect of isotopic substitution on the rate of a reaction. Further reading. Problems.
    10. Applications of chemical kinetics to multistep reactions 197
     Parallel reactions. Reversible reactions. Consecutive reactions. The rate-determining step in consecutive reactions. The steady-state approximation in consecutive reactions. Effect of pH on the rate of a reaction. Further reading. Problems.
    11. Catalysis and enzyme kinetics 213
     Catalysis of chemical reactions. Enzymes. Use of binding energy in catalysing single-substrate reactions. Kinetics of single-substrate enzyme reactions. Discussion of the Michaelis-Menten equation. Enzyme activities. Analysis of kinetic data. Complications to the basic rate equation. Effect of temperature on enzyme-catalysed reactions. Effect of pH on enzyme-catalysed reactions. Further reading. Problems.
    12. Multisubstrate enzyme kinetics and enzyme inhibition 237
     Use of binding energy in catalysing multisubstrate reactions. Kinetics and mechanisms of two-substrate enzyme reactions. Enzyme inhibition. Mechanistic implications of inhibitor kinetics. Rate equations for inhibition of single-substrate enzyme reactions. Further reading. Problems.
    13. Coupled reactions and biochemical pathways 257
     Sequential coupling of chemical reactions. Parallel coupling of chemical reactions. Coupled reactions and biochemical pathways. Kinetic control of biochemical pathways. The need for a systems-based analysis of kinetic control. Metabolic control analysis. Control coefficients. Elasticities. Further reading. Problems. ATOMIC AND MOLECULAR STRUCTURE
    14. Quantum mechanics: particles, waves and the quantisation of energy 275
     The classical picture of matter and energy. Breakdown of the classical picture. The wave-particle duality and wave-packets. Consequences of the wave-packet nature of matter. Localising waves in space gives quantisation of energy. Quantisation of energy in molecules. Occupancy of energy levels. Further reading. Problems.
    15. Electrons in atoms 291
     Classical picture of an atom. Wave-theory model of an atom. Allowed electron orbitais and quantum numbers. Electron spin. Pauli exclusion principle. Electron energies. Electronic configurations of atoms and ions. Atomic and ionic properties. Further reading. Problems.
    16. Bonding in molecules 304
     Definition of bonding. Types of molecular bonding. Electrons in molecules. d orbitals in transition metal complexes, d-orbital ground-state electronic configurations. Valence electron bonding in molecules. Properties of molecular bonds. Bonding in heteronuclear molecules. Bonding in multi-atom molecules. Further reading. Problems.
    17. Interaction of molecules with electromagnetic radiation 325
     Nature of electromagnetic radiation. Absorption of electromagnetic radiation by matter. Fate of excited atoms or molecules. Basics of spectroscopy. Interpreting spectra. Further reading. Problems.
    18. Non-covalent interactions and macromolecular structure 340
    Non-covalent interactions between atoms. Calculating the energies of molecules. The role of solvent interactions: the hydrophobic effect. Thermodynamic stability of structured macromolecules. Cooperativity of macromolecular folding and unfolding. Further reading. Problems.
    APPENDICES
    Appendix 1. Note on units and constants 361
    Appendix 2. Mathematical tools needed for this text 363
    Appendix 3. Answers to problems 367
    Index 397