Health, nutrition and food demand /edited by Wen S. Chern and Kyrre Rickersten. --CABI Publishing,2003.-- (61.115/H434) |
Contents
Contents: 1. Introduction 1 2. Health, Nutrition and Demand for Food: an American Perspective 11 3. Health, Nutrition and Demand for Food: a European Perspective 33 4. Double Impact: Educational Attainment and the Macronutrient Intake of US Adults 53 5. Assessing the importance of Health Information in Relation to Dietary Intakes in the USA 73 6. A Sample Selection Model with Endogenous Health Knowledge: Egg Consumption in the USA 91 7. Health Information and food Demand in Eastern and Western Germany 105 8.Health Information and food Demand in France 131 9. The Impact of Nutrient Intake on Food Demand in Spain 153 10. Health Information and Unstable Effects from Autocorrelation 173 11. Relative Impacts of Health Information and Advertising on Commodity Markets: US Meats 187 12. The Impact of Dietary Cholesterol Concerns on Consumer Demand for Eggs in the USA 203 13. Employing an Environmental Taxation Mechanism to Reduce Fat Intake 223 14. How do Markets Respond to Food Scares? 247 15. Assessment of Findings and Future Research 271
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