Introduction to glycobiology / Maureen E. Taylor, Kurt Drickamer. -- 3rd ed. -- Oxford ; New York : Oxford University Press, c2011. – (58.17422/T244/3rd ed.)

Contents

Part 1  Structures and biosynthesis of glycans

1  Concepts of glycobiology

2  N-Linked glycosytation

3  O-Linked glycosylation

4  Glycolipids and membrane protein glycosytation

5  Enzymologyand cell biology ofglycosylation

6  Glycomics and analysis of glycan structures

7  Conformations of oligosaccharides

Part 2  Glycansin biology

8  Effects of glycosylation on protein structure and function

9  Carbohydrate recognition in cell adhesion and signalling

10  Gtycoprotein trafficking in cells and organisms

11  Glycobiology of plants, bacteria, and viruses

12  Glycobiologyanddevelopment

13  Glycosylation and disease

14  The future of glycobiology

Glossary

Index