Chemical reagents for protein modification / Roger L. Lundblad. -- 4th ed. -- Boca Raton : CRC Press, c2014. – (81.12/L962/4th ed.)

Contents

Preface

Acknowledgments

Author

Chapter 1  Introduction to the Chemical Modification of Proteins

References

Chapter 2  Alkylating Agents

References

Chapter 3  Acylating Agents

References

Chapter 4  Nitration and Nitrosylation

Nitration

References

Chapter 5  Oxidation.

References

Chapter 6  Modification of Proteins with Reducing Agents

References

Chapter 7  Chemical Modification of Cysteine

Alkyl Alkanethiosulfonates

References

Chapter 8  Chemical Modification of Cystine

References

Chapter 9  Modification of Methionine

References

Chapter 10 Modification of Carboxyl Groups in Proteins

References

Chapter 11 Modification of Tyrosine Residues

References

Chapter 12 Modification of Tryptophan

References

Chapter 13 Modification of Amino Groups

References

Chapter 14 Modification of Histidine

References

Chapter 15 Modification of Arginine

References

Index