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Microbial biotechnology : progress and trends / edited by Farshad Darvishi Harzevili, Hongzhang Chen. -- Boca Raton : CRC Press, Taylor & Francis Group, [2015]. – (58.696/M626)

Contents

Preface  vii

Acknowledgments  ix

Editors  xi

Contributors  xiii

Chapter I  Microbial biotechnology: An introduction  1

Chapter 2  Screening of microbial metabolites and bioactive components  9

Chapter 3  Metagenomics as advanced screening methods for novel microbial metabolites  43

Chapter 4  Genetic engineering of nonconventional yeasts for the production of valuable compounds  63

Chapter 5 Induced anhydrobiosis: Powerful method for preservation of industrial microorganisms  113

Chapter 6  Recent developments in solid-state fermentation: Chinese herbs as substrate  131

Chapter 7  Microbial biofuels production  155

Chapter 8  Microbial production of organic acids  169

Chapter 9  Microbial amino acids production  187

Chapter 10 Probiotics: The possible alternative to disease chemotherapy  213

Chapter 11 Microbial healthcare products  239

Chapter 12 Microbial biomass production  279

Chapter 13 Microbial biofertilizers and their pilot-scale production  297

Chapter 14 Bacterial biocontrol agents  317

Chapter 15 Microbial biodegradation of polycyclic aromatic hydrocarbons  331

Index  351