 |
Nutritional genomics : the impact of dietary regulation of gene function on human disease / edited by Wayne R. Bidlack, Raymond L. Rodriguez. — Boca Raton : CRC Press/Taylor & Francis Group, c2012. – (61.115/N976g) |
Contents
Contents
Preface ix
Acknowledgments xv
Editors xvii
Contributors xix
SECTION I Transforming Dietary Signals into Gene Expression: Epigenetics-- The Epigenetic Transfer of Phenotype
Chapter 1 Epigenetics: Molecular Targets for Diet and Cancer Prevention 3
Chapter 2 Diet-Influenced Chromatin Modification and Expression of Chemopreventive Genes by the Soy Peptide Lunasin 25
Chapter 3 Role of Epigenetics in the Complications Associated with Diabetes and Related Metabolic Disorders 41
SECTION I Transforming Dietary Signals into Gene Expression: Systems Biology--Cell Signaling Regulation of Gene Expression
Chapter 4 Systems Biology Approaches to Studying Diet x Genome Interactions 63
Chapter 5 Nutritional Genomics: Cellular Signaling and Molecular Targets 77
Chapter 6 Modulation of Atherosclerosis by N-3 Polyunsaturated Fatty Acids 139
Chapter 7 Nutrigenomic Implications for Nuclear Receptor Coactivators 161
Chapter 8 Nutrigenomics of Fatty Acid Sensing 173
Chapter 9 Polyphenol Resveratrol Alters Global Patterns of Gene Regulation and Improves Physiology through Multiple Potential Pathways 185
SECTION II Gene-Linked Networks: Gene-Linked Chronic Disease
Chapter 10 Mechanisms Mediating Obesity-Induced Inflammation and Insulin Resistance
Chapter 11 Nutritional Genomics of Vitamin D on Cardiovascular Disease 215
SECTION II Gene-Linked Networks: Gene-Linked Cancer Prevention
Chapter 12 Network Analysis of Gene Expression Profiles in Breast Cancer Cell Lines
Chapter 13 Effects of Dietary Effectors on Signal Transduction Pathways Related to Cancer Prevention 243
Chapter 14 Green Tea Polyphenols， DNA Repair， and Prevention of Photocarcinogenesis
Chapter 15 Bioactive Food Components and the U-Shaped Health Conundrum: Vitamin D and Folate as Examples of Friends and Foes 285
SECTION II Gene-Linked Networks: Intestinal Microbiome- Linked Gene Expression
Chapter 16 Human Intestinal Microbiome: Etiology of Inflammation Genomics 303
SECTION III Food Needs to Meet Nutrigenomic Health Needs: Agriculture's Ability to Enhance Food Quality
Chapter 17 Calcium Biofortification of Crops 317
Chapter 18 Use of Genomics-Aided Breeding to Improve the Nutritional Content of Lettuce 331
SECTION III Food Needs to Meet Nutrigenomic Health Needs: Food Science and Technology Enhancement of Diet Quality
Chapter 19 Natural Colorants as Bioactive Agents in Functional Foods 351
Chapter 20 Manufacturing Functional Foods: Effects on Quality and Bioavailability
Chapter 21 New Whole Foods Designed to Deliver Bioactive Components 385
SECTION III Food Needs to Meet Nutrigenomic Health Needs: Regulatory Oversight
Chapter 22 Nutritional Genomics and the Future of Food Labeling in the United States
Index 419
