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Advances in botanical research. v. 56 / series editors, Jean-Claude Kader, Michel Delseny. — Amsterdam : Elsevier, c2010. – (58.8/A244/v.56)

Contents

    CONTENTS
    
    CONTRIBUTORS TO VOLUME 56
    CONTENTS OF VOLUMES 35-55
    Nodule Physiology and Proteomics of Stressed Legumes
    I. Introduction
    II. Plant Microbe Interaction and Specificity
    Ill. Infection and Nodulation Mechanisms
    IV. Nodule Proteomics: Wet Laboratory and Bioinformatics Procedures
    V. Proteomic Response of Nodule to Different Stresses
    VI. Applications of Nodule Proteomics
    VII. Conclusions
    Acknowledgements
    References
    Molecular Aspects of Fragrance and Aroma in Rice
    I. 2-Acetyl-l-Pyrroline, a Potent Flavour Component of Aromatic Rice
    II. Aromatic Gene Discovery
    III. Molecular Mechanisms Regulating 2AP Biosynthesis
    IV. Biochemical Functions of Os2AP and BADH
    V. Formation Pathway of 2AP
    VI. Genetic Diversity and Origin of the Aromatic Gene
    VII. Environmental Adaptability of Aromatic Rice
    References
    Miscanthus: A Promising Biomass Crop
    I. Introduction
    II. Productivity
    III. Physiology
    IV. Breeding, Genomics and Genetics
    V. Environmental Impacts
    VI. Technical Challenges to Commercial Production
    Acknowledgements
    References
    Author Index
    Subject Index