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Bioactive proteins and peptides as functional foods and nutraceuticals / Yoshinori Mine, Eunice Li-Chan, and Bo Jiang, editors. — Ames, Iowa : Wiley-Blackwell, c2010. – (61.1152/B615) |
Contents
Contents
Preface， ix
Contributors， xi
Part 1. Introduction， 3
1. Biologically Active Food Proteins and Peptides in Health: An Overview， 5
Part 2. Functions of Biologically Active Proteins and Peptides， 13
2. Anti-inflammatory/Oxidative Stress Proteins and Peptides， 15
3. Antioxidant Peptides， 29
4. Antihypertensive Peptides and Their Underlying Mechanisms， 43
5. Food Protein-Derived Peptides as Calmodulin Inhibitors， 55
6. Soy Protein for the Metabolic Syndrome， 67
7. Amyloidogenic Proteins and Peptides， 87
8. Peptide-Based Immunotherapy for Food Allergy， 101
9. Gamma-Aminobutyric Acid， 121
10. Food Proteins or Their Hydrolysates as Regulators of Satiety， 135
Part 3. Examples of Food Proteins and Peptides with Biological Activity， 149
11. Health-Promoting Proteins and Peptides in Colostrum and Whey， 151
12. Functional Food Products with Antihypertensive Effects， 169
13. Secreted Lactoferrin and Lactoferrin-Related Peptides: Insight into Structure and Biological Functions， 179
14. Bioactive Peptides and Proteins from Fish Muscle and Collagen， 203
15. Animal Muscle-Based Bioactive Peptides， 225
16. Processing and Functionality of Rice Bran Proteins and Peptides， 233
17. Bioactive Proteins and Peptides from Egg Proteins， 247
18. Soy Peptides as Functional Food Materials， 265
19. Bioactivity of Proteins and Peptides from Peas (Pisum sativum， Vigna unguiculata， and Cicer arietinum L)， 273
20. Wheat Proteins and Peptides， 289
Part 4. Recent Advances in Bioactive Peptide Analysis for Food Application， 305
21. Peptidomics for Bioactive Peptide Analysis， 307
22. In silico Analysis of Bioactive Peptides， 325
23. Flavor-Active Properties of Amino Acids， Peptides， and Proteins， 341
24. Controlled Release and Delivery Technology of Biologically Active Proteins and Peptides， 359
Index， 383
