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Essentials of life cycle nutrition / edited by Judith Sharlin, Sari Edelstein. — Sudbury, Mass. : Jones and Bartlett Publishers, c2011. – (61.115/E78) |
Contents
CONTENTS
Preface xv
About the Editors xvii
Contributors xix
CHAPTER 1 Nutrition Requirements During Pregnancy
Nutritional Status Prior to Pregnancy
The Fetal Origins Hypothesis
Maternal Preconception Weight Status
Preexisting Conditions
Public Health Campaigns to Improve Preconception Nutritional Status
General Preconception Health and Nutrition Recommendations for Women
Nutrient Needs During Pregnancy
Fetal Development 12
Common Problems Associated with Pregnancy 13
Nutrition Requirements During Pregnancy 14
The Interaction of Life-Style and Pregnancy
SPECIAL SECTION: UNUSUAL COMPLICATIONS OF PREGNANCY
CHAPTER 2 Normal Infant Nutrition 25
Growth
Early Feeding
Food Safety
Nutrient Requirements
Complementary Feeding
Feeding Skills and Neuromuscular Development
CHAPTER 3 Normal Nutrition for Toddler Through School-Aged Children and the Role of Parents in Promoting Healthy Nutrition in Early Childhood 48
Growth Expectations
Energy and Nutrient Needs
Vitamins and Minerals
Water
Whole Milk
Foods at I Year
Mealtime with Toddlers
Introducing New Foods
Planning Children's Meals
Hunger and Behavior
Picky Eating
Grazing
Failure to Thrive
Lactose Intolerance
Television Watching and Media Influence on Food Cravings
Learning Through Participation
Choking Prevention
Snacks
Dental Health
Role Models
Breakfast
Nutrition at School
Physical Activity 61
Excessive Weight Gain 61
Supplements for Increased Calories 62
CHAPTER 4 Normal Adolescent Nutrition 66
Growth and Development
Cognitive and Psychosocial Development During Adolescence
Nutrient Requirements and Temporal Consumption Trends
Dietary Patterns
Health Status of U.S. Adolescents
CHAPTER 5 Special Topics in Prenatal and Infant Nutrition: Failure to Thrive 83
Special Section: Genetics and Inborn Errors of Metabolism
Classification of Failure to Thrive
Assessment of the Patient with Failure to Thrive
Nutritional Interventions
SPECIAL SECTION: GENETICS AND INBORN ERRORS OF METABOLISM
CHAPTER 6 Special Topics in Toddler and Preschool Nutrition: Vitamins and Minerals in Childhood 98
Vitamins
Minerals
CHAPTER 7 Special Topics in School-Aged Nutrition: Pediatric Vegetarianism and Childhood Overweight 124
PEDIATRIC VEGETARIANISM
Types of Vegetarian Diets
Growth and Energy Needs of Vegetarian Children
Infants and Toddlers
Meal Planning Guidelines
CHILDHOOD OVERWEIGHT
Assessment of Overweight Children
Environmental Influences on Overweight Children
Opportunities to Intervene and Prevent Childhood Obesity
Programs and Resources That Support Evidence-Based Practices in Preventing Childhood Obesity
CHAPTER 8 Special Topics in Preadolescence and Adolescent Nutrition: Dietary Guidelines for Athletes， Pediatric Diabetes， and Disordered Eating 153
DIETARY GUIDELINES FOR ATHLETES
Energy
Carbohydrate
Protein
Fat
Vitamins and Minerals
Iron
Calcium
Fluid and Electrolytes
Nutrition During Exercise
Nutrition After Exercise
Body Composition
Guidelines to Increase Muscle Mass
Weight Cycling
Eating Disorders and the Female Athlete Triad
Childhood Through Adolescence
PEDIATRIC DIABETES
Incidence and Prevalence
Diagnosis of Diabetes in Children
DISORDERED EATING
Anorexia Nervosa
Bulimia Nervosa
Eating Disorder Not Otherwise Specified
Psychiatric Comorbidity
Etiology and Course of Eating Disorders
Epidemiology
Medical Consequences of Eating Disorders
Treatment
Special Populations
Childhood Eating Disorders
CHAPTER 9 Special Topics in Adult Nutrition: Chronic Disease Nutritional Assessment 197
Definition of Adulthood
Nutritional Requirements for the Adult
Nutritional Assessment in Chronic Disease
Nutritional Care Process and Model
Nutritional Assessment in Chronic Diseases
Nutritional Issues of Epidemic Proportion
CHAPTER 10 Special Topics in Adults and Chronic Diseases: Nutrition and Public Health 218
Preventing Disease and Promoting Health
Chronic Diseases: The Leading Causes of Death and Disability
Prevention Strategies
Dietary Guidelines for Disease Prevention
Diet and Health: Nutrition Strategies and Risk Factors
CHAPTER 11 Special Topics in Adult Nutrition: Physical Activity and Weight Management 241
Definitions of Obesity and Overweight
Total Energy Expenditure
Physical Activity and Obesity Prevention
CHAPTER 12 Special Topics in Nutrition and the Older Adult: Diet， Life-Style， Disease， and Pharmacologic Considerations 252
Older Adults
Epidemiology
Aging
Disease 268
Pharmacologic Considerations 269
Pharmacotherapeutic Intervention in Obesity 272
CHAPTER 13 Special Topics in Age-Related Risks: Unique Nutrition Issues in the Older Adult 279
Age-Related Risks for Malnutrition
Interventions for Impaired Appetite
Malnutrition and Nutrient Deficits
Nutrition-Related Health Problems
Special Considerations for the Older Woman
CHAPTER 14 Special Topics Related to the Registered Dietitian and Older Adults: Roles and Responsibilities of the Registered Dietitian in Long-Term Care 294
Unique Characteristics of Long-Term Care
Types of LTC Centers
Nursing Home Regulation Drives Nutrition Care
Structure of the Nutritional Services Department
Increasing and Maintaining Resident Food Intake
Unique Role of the Consultant Dietitian in LTC
CHAPTER 15 Special Topics in Nutrition and Ethics: Nutritional and Ethical Issues at the End of Life 312
Artificial Nutrition and Hydration: Definition， Indications， and Prevalence
Dehydration
Meaning of Food and Drink
Roles of the Registered Dietitian
Ethical Principles as a Framework for Decision-Making
Appendix 1: Centers for Disease Control and Prevention Growth Charts 323
Appendix 2: Dietary Reference Intakes (DRIs) 326
Appendix 3: Body Mass Index for Adults 338
Index 341
Photo Credits 345
