Handbook of nutritional biochemistry : genomics, metabolomics, and food supply / editors, Sondre Haugen and Simen Meijer. — Hauppauge, N.Y. : Nova Science Publishers, c2010. – (61.1152073/H236) |
Contents
Contents
Preface
Chapter 1 Nutritional Factors and Osteoporosis Prevention
Chapter 2 Regulation of Phosphate Transport in Epithelia
Chapter 3 Methods for the Extraction of Metabolites from Plant Tissues 123
Chapter 4 Application of Omics' Technologies for Improvement of Meat Quality
Chapter 5 Role of Chaperones in Dystrophic and Senescent Skeletal Muscle Fibres
Chapter 6 Amino Acid Composition of Some Aquaculture Fauna Resources In Nigeria
Chapter 7 The Biochemistry of Isoelectric Processing and Nutritional Quality of Proteins and Chapter 8Lipids Recovered with This Technique
Chapter 8 Nutritional Biochemistry of Curcumin (Diferuloylmethane) and a Review of Its Biological Actions on Articular Chondrocytes
Chapter 9 Effect of Creatine Applied as Food Supplement on Human Metabolism
Chapter 10 Production, Properties and Stability of Chicken Meat Protein Hydrolysate Powder
Chapter 11 Alpha-Galactosidase: A Food and Feed Enzyme
Chapter 12 Foods of Plant Origin as Source of Nitric Oxide Production Inhibitors
Chapter 13 Application of Plant-Derived Food Lectins in Proteoglycomics and Immunomodulation
Chapter 14 Biochemical and Proteomic Profiling of Key Metabolic Enzymes in Aging Skeletal Muscle
Chapter 15 Inhibitory Mechanism of Longer Chain Fatty Acids on Mammalian DNA Polymerase β Activity
Chapter 16 Endorhizal Fungi Associated with Vascular Plants on Truelove Lowland, Devon Island, Nunavut, Canadian High Arctic
Chapter 17 Involvement of the Mitochondrial ATP-Sensitive Potassium Channel in the Beneficial Effects of Fasting on the Ischemic-Reperfused Rat Heart
Chapter 18 Application of Artificial Neural Network for Predicting Physicochemical Properties of Pressure-Induced Gel from Industrial Milk Whey Proteins
Index