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Practical handbook of microbiology / edited by Emanuel Goldman, Lorrence H. Green. — 2nd ed. — Boca Raton, Fla. ;London : CRC Press, c2009. – (58.6073/P895/2nd ed.)

Contents

    Contents
    
    Preface xi
    Acknowledgments xiii
    Editors xv
    Contributors xvii
    PART I PRACTICAL INFORMATION AND PROCEDURES FOR BACTERIOLOGY
    Chapter 1 Sterilization, Disinfection, and Antisepsis 3
    Chapter 2 Quantitation of Microorganisms 11
    Chapter 3 Culturing and Preserving Microorganisms 31
    Chapter 4 Stains for Light Microscopy 37
    Chapter 5 Identification of Gram-Positive Organisms 53
    Chapter 6 Identification of Aerobic Gram-Negative Bacteria 67
    Chapter 7 Plaque Assay for Bacteriophage 81
    Chapter 8 Phage Identification of Bacteria 85
    Chapter 9 Phage Display and Selection of Protein Ligands 101
    Chapter 10 Diagnostic Medical Microbiology 117
    Chapter 11 Mechanisms of Action of Antimicrobial Agents 131
    Chapter 12 Antibiotic Susceptibility Testing 149
    Chapter 13 Bacterial Cell Wall: Morphology and Biochemistry 159
    Chapter 14 Bacterial Cell Breakage or Lysis 191
    Chapter 15 Major Culture Collections and Sources 199
    Chapter 16 Epidemiological Methods in Microbiology 201
    PART II INFORMATION ON INDIVIDUAL GENUS AND SPECIES, AND OTHER TOPICS
    Chapter 17 The Family Enterobacteriaceae 217
    Chapter 18 The Genus Pseudomonas 231
    Chapter 19 The Family Neisseriaceae 243
    Chapter 20 Microbiological and Clinical Aspects of the Pathogenic Spirochetes 249
    Chapter 21 The Genus Vibrio and Related Genera 267
    Chapter 22 Staphylococcus aureus and Related Staphylococci 275
    Chapter 23 The Genus Streptococcus 295
    Chapter 24 The Genus Bacillus
    Chapter 25 The Genus Clostridium 339
    Chapter 26 The Genus Corynebacterium
    Chapter 27 The Actinobacteria
    Chapter 28 The Family Rickettsiaceae 445
    Chapter 29 Chlamydia
    Chapter 30 Mycoplasma and Related Organisms
    Chapter 31 The Genus Mycobacteria
    Chapter 32 The Genus Legionella
    Chapter 33 The Genus Haemophilus
    Chapter 34 The Genus Listeria 533
    Chapter 35 The Genus Campylobacter 563
    Chapter 36 The Genus Helicobacter 579
    Chapter 37 The Genus Yersinia
    Chapter 38 The Genus Bordetella 609
    Chapter 39 Other Zoonotic Bacteria 627
    Chapter 40 Other Anaerobic Bacteria: Bacteroides, Porphyromonas, Prevotella, Tannerella, and Fusobacterium 643
    Chapter 41 Introduction to Archaea 663
    Chapter 42 Overview of Biofilms and Some Key Methods for Their Study 675
    Chapter 43 Introduction to Bacteriophages 689
    Chapter 44 Phage Therapy: Bacteriophages as Natural, Self-Replicating Antimicrobials 713
    Chapter 45 Introduction to Parasites 731
    Chapter 46 Introduction to Yeasts 767
    Chapter 47 Introduction to Virology 793
    Appendix Survey of Selected Clinical, Commercial, and Research-Model Eubacterial Species 815
    Index 825