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新书资源(2008年8月)

Nutrition : science and applications / Lori A. Smolin, Mary B. Grosvenor. — Hoboken, NJ : Wiley, c2008. – (61.115/S666)

Contents

    Content
    
    Chapter 1 Nutrition: Food for Health 2
    Chapter 2 Nutrition Guidelines: Applying the Science of Nutrition 32
    Chapter 3 Digestion, Absorption, and Metabolism 74
    Chapter 4 Carbohydrates: Sugars, Starches, and Fiber 108
    Chapter 5 Lipids 156
    Focus ON ALCOHOL 199
    Chapter 6 Proteins and Amino Acids 210
    Chapter 7 Energy Balance and Weight Management 248
    Focus ON EATING DISORDERS 301
    Chapter 8 The Water-Soluble Vitamins 318
    Chapter 9 The Fat-Soluble Vitamins 364
    Focus ON PHYTOCHEMICALS 393
    Chapter 10 Water and the Electrolytes 402
    Chapter 11 Major Minerals and Bone Health 430
    Chapter 12 The Trace Elements 458
    Focus ON NONVITAMIN / NONMINERAL SUPPLEMENTS 496
    Chapter 13 Nutrition and Physical Activity 508
    Chapter 14 Nutrition during Pregnancy and Lactation 554
    Chapter 15 Nutrition from Infancy to Adolescence 594
    Chapter 16 Nutrition and Aging: The Adult Years 632
    Chapter 17 Food Safety 664
    Focus ON BIOTECHNOLOGY 700
    Chapter 18 World Hunger and Malnutrition 716
    Appendices A-1
    Glossary G-1
    Index I-1