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新书资源(2006年9月)

Nutrition :ban applied approach /Janice Thompson, Melinda Manore. --Pearson, 2005. –(61.115/T469)

Contents

Contents:

1.       The Role of Nutrition in Our Health  3

2.       Designing a Healthful Diet 35

3.       The human body: Are We Really what We Eat?  79

4.       Carbohydrates: Bountiful Sources of Energy and Nutrients  117

5.       Fat: An Essential Energy-Supplying Nutrient  157

6.       Proteins: Crucial Components of All Body Tissues  195

7.       Nutrients Involved in Fluid and Electrolyte Balance  231

8.       Nutrients Involved in Antioxidant Function  263

9.       Nutrients Involved in Bone Health  309

10.   Nutrients Involved in Energy Metabolism and Blood Health  347

11.   Achieving and Maintaining a Healthful Body Weight  381

12.   Nutrition and Physical Activity: Keys to Good Health  419

13.   Disordered Eating  461

14.   Food Safety and Technology: Impact on Consumers  495

15.   Nutrition Through the Lifecycle: Pregnancy and the First Year of  Life  535

16.   Nutrition Through the Lifecycle: Childhood to Late Adulthood  575