Nutritional biochemistry of the vitamins / David A. Bender. -- 2nd ed. -- Cambridge University Press, 2003. -- (58.17433/B458/2nd ed.)

Contents

1.The Vitamins  1 2.Vitamin A: Retinoids and Carotenoids  30 3.Vitamin D  77 4.Vitamin E: Tocopherols and Tocotrienols  109 5.Vitamin K  131 6.Vitamin B1-Thiamin  148 7.Vitamin  B2-Riboflavin  172 8.Niacin  200 9.Vitamin B6  232 10.Folate and other pterins and Vitamin B12  270 11.Biotin (Vitamin H)  324 12.Pantothenic Acid  345 13.Vitamin C (Ascorbic Acid)  357 14.Marginal Compounds and Phytonutrients  385